These Banana Ghosts are a quick, easy and healthy Halloween recipe!
Ingredients
large bananas
white chocolate
small chocolate chips
popsicle sticks or wooden skewers
Instructions
Peel each banana, cut in half, then slice each half lengthways. Insert popsicle sticks or wooden skewers into bananas and freeze them for around 15 minutes.
Melt the white chocolate (here at home we do it in the microwave oven by placing the chocolate in a small bowl and putting 30 seconds at a time until chocolate is completely melted).
Dip one banana at a time into the melted white chocolate. Remove excess chocolate and quickly add the chocolate chips for the eyes before the chocolate hardens.