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Banana Pudding
I don't wanna sound presumptuous, but this is the best Banana Pudding recipe :)
Course
Dessert
Cuisine
American
Keyword
banana
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Chill
3
hours
hours
Total Time
3
hours
hours
30
minutes
minutes
Servings
10
servings
Calories
455
kcal
Ingredients
14
oz can
sweetened condensed milk
2
egg yolks
1
package
vanilla pudding mix
2
cups
milk
3
large bananas
1
cup
heavy cream
2
tbsp
sugar
2 1/2
cups
vanilla wafers
US Customary
-
Metric
Instructions
Vanilla Pudding
Place sweetened condensed milk and egg yolks in a pan over medium heat.
Keep stiring until it thickens (about 5 minutes).
Add the vanilla pudding mix and mix well.
Pour milk and stir until mixture boils.
Let mixture boil for 2 minutes, don't stop stiring.
Remove from heat, set aside and let it cool.
Then cover with plastic wrap. The plastic wrap should touch the mixture so it doesn't form a skin.
Whipping Cream
Whip whipping cream and sugar in a mixer until soft peaks form.
Assembling
We used a 10inch wide/4inch deep bowl to assemble, working in layers, from the bottom to the top as follows:
1st layer: a third of the cooled vanilla pudding
2nd layer: 1 and 1/2 sliced bananas
3rd layer: 1 cup vanilla wafers roughly crumbled
4th layer: one third whipped cream
5th layer: one third of cooled vanilla pudding
6th layer: 1 and 1/2 sliced bananas
7th layer: 1 cup vanilla wafers roughly crumbled
8th layer: one third whipped cream
9th layer: final third vanilla pudding
10th layer: final third whipped cream
11th layer: 1/4 cup vanilla wafers roughly crumbled + 1/4 cup whole vanilla wafers
Place it in the refrigerator for at least 3 hours, until chilled
Notes
You can make less layers, but you should have no less than at least two layers of bananas and wafers.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
64
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
90
mg
|
Sodium:
254
mg
|
Potassium:
383
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
609
IU
|
Vitamin C:
4
mg
|
Calcium:
190
mg
|
Iron:
1
mg