Homemade Chocolate Ice Cream Recipe (No Ice Cream Maker)
This Homemade Chocolate Ice Cream is so delicious and a great way to make chocolate ice cream if you don't have an ice cream maker! And you only need 3 ingredients to make it!
Course Dessert
Cuisine American
Keyword chocolate, ice cream
Prep Time 10 minutesminutes
Freezing 6 hourshours
Servings 10servings
Calories 299kcal
Ingredients
2cupsheavy cream or whipping cream
1cansweetened condensed milk
6tbspcocoa powder
Instructions
Whip heavy cream/whipping cream until stiff peaks form.
Mix sweetened condensed milk and cocoa powder (preferably sift the cocoa powder).
Gently fold cocoa mixture into whipped cream until well combined.
Transfer to freezable container, cover with a layer of plastic wrap and freeze for at least 6 hours.
Remove from freezer 5 minutes before serving.
Notes
We used a loaf pan and to avoid the ice cream ending up with a metallic taste, we lined the whole pan with plastic wrap, leaving extra on the sides to cover the ice cream as well (as you can see in the pictures).