Perhaps one of the easiest French classics to make! This basic crepes are simple, but very good. Thin tasty crepes just like the ones you find in Paris, but right at home!
Course Breakfast, Snack
Cuisine French
Keyword crepe
Prep Time 7 minutesminutes
Cook Time 20 minutesminutes
Servings 12crepes
Calories 106kcal
Ingredients
1cup+ 1 tbsp all purpose flour
3eggs lightly beaten
1½cupsmilk
3tbspmelted butter
For sweet crepes
2tbspsugar
1/2tspvanilla extract
1pinchsalt
For savory crepes
1/4tspsalt
Instructions
Place flour in a bowl. Add eggs and ½ cup milk. (for sweet crepes add sugar and vanilla, and for savory crepes add salt)
Whisk until you get a smooth batter. Pour remaining milk and whisk until smooth.
Cover batter and leave it in the fridge for 30 minutes.
Remove from fridge and pour melted butter.
Lightly brush a nonstick skillet with butter and heat over medium heat until hot.
With a small ladle pour batter, immediately tilting and rotating skillet to coat bottom, and cook crepe, turning once, until just set and golden, about 1 minute total. Transfer to a plate.
Add a little milk if batter is too thick.
Notes
You can make a version that can be used for both sweet and savory crepes. Use 1 tbsp of sugar and a pinch of salt.