Quick, easy and delicious dessert for a hot summer day
Course Dessert
Cuisine Brazilian
Keyword Mousse
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chill 1 hourhour
Servings 6servings
Calories 465kcal
Ingredients
For the mousse
14ozsweetened condensed milkequals to 1 can
10oztable creamequals to 1 can. See note 1 for substitution
1½cupspassion fruit concentrate juice* see note 2
For the syrup
2passion fruitspulp only
4tbspsugar
Instructions
For the mousse
Just mix the 3 ingredients and put the mixture in a serving dish. If you use heavy cream instead of table cream you will have to whip it so it becomes firmer.
Place in a serving dish (or individual ones) and let chill. *see note 3
For the syrup
Place the passion fruit pulp and the sugar in a saucepan on low heat. Stir until sugar dissolves. Simmer until syrup is reduced, for about 10 minutes.
Let it cool and pour syrup over mousse.
Notes
Note 1: You can use the same amout of heavy cream in the place of the table cream, but it has to be whipped first.Note 2: If you don't know where to buy passion fruit concentrate juice, you can check Brazilian grocery stores in your area. Search on Google for "Brazilian grocery stores in ..." (substitute the ... for the name of your city) or go to Amazon.com.Note 3: You can put all ingredients in the fridge a few hours before making the mousse, so you won't have to wait so long to have it.