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Brazilian Creamy Chicken with Potato Sticks
This Brazilian Creamy Chicken with Potato Sticks is a very easy recipe to make and a great way to do something different for you next dinner!
Course
dinner, Main Course
Cuisine
Brazilian
Keyword
chicken, potato sticks, white sauce
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
299
kcal
Ingredients
Chicken
2
tbsp
olive oil
1
lb
chicken breast
cooked and shredded
2
tbsp
tomato paste
1/4
cup
cream cheese
1/2
tsp
Worcestershire sauce
White sauce
1
tbsp
butter
1
tbsp
all purpose flour
1
cup
milk
salt and pepper
to taste
1/4
cup
cream cheese
1
cup
mozzarella
grated
Topping
1
cup
potato sticks
US Customary
-
Metric
Instructions
Chicken
In a saucepan heat olive oil.
Add shredded chicken breast, worcestershire sauce and tomato paste.
Season with salt and pepper to taste.
Add cream cheese and remove from heat.
White sauce
In another pan melt butter.
Add flour and cook for 1 minute.
Little by little add milk, keep stirring until it boils.
Season with salt and pepper to taste.
Add cream cheese.
Remove from heat and add mozzarella.
Assemble
Preheat oven to 350F (180C).
Spread chicken in a baking dish.
Spread the white sauce on top of chicken.
Cover sauce with potato sticks.
Place baking dish in the oven for around 15 minutes.
Serve with rice.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
93
mg
|
Sodium:
347
mg
|
Potassium:
428
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
609
IU
|
Vitamin C:
2
mg
|
Calcium:
164
mg
|
Iron:
1
mg