Brownies with a Brazilian twist: the brigadeiro! This Brownies with Brigadeiro Frosting recipe calls for chocolate powder only and the taste is amazing!
Course Dessert
Cuisine American, Brazilian
Keyword brigadeiro, brownie
Servings 9pieces
Calories 411kcal
Ingredients
Brownie
3.5oz100g unsalted butter, melted
1cupsugar
3/4cupchocolate powder
1/4tspsalt
1tspvanilla extract
2eggs
1/2cupall-purpose flour
Frosting
1cansweetened condensed milk
1tbspunsalted butter
1/4cupchocolate powder
Sprinklesoptional
Instructions
Brownie
Preheat oven to 350F (180C) and line a 9x9in (20x20cm) baking pan with parchment paper.
In a bowl mix melted butter, sugar, chocolate powder (it's better if you sift the chocolate powder) and salt. Add vanilla, eggs and mix well. Add flour and mix vigorously for a few seconds.
Pour batter in baking pan and spread evenly. Bake for around 25 minutes. If you insert a toothpick it shouldn't come out completely clean. Let it cool.
Frosting
Place chocolate powder with a little bit of water (1tbsp) in a sauce pan to dissolve the chocolate
Add condensed milk and 1 tbsp butter and stir over medium heat until the mixture starts boiling.
Keep on stirring for a few more minutes (3-5 minutes) and remove from heat. Let it cool.
Assembling
Pour brigadeiro over brownie and spread evenly. Let brownie cool in the fridge for around 30 minutes. Add sprinkles (if using) and cut while still cold.