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Banoffee Pie: Banana and Dulce de Leche Pie
Course
Dessert
Cuisine
European
Keyword
banoffee
Prep Time
45
minutes
minutes
Servings
8
Calories
305
kcal
Ingredients
7.4
oz
butter cookies, graham crackers or digestive biscuits
crushed (210g)
1.6
oz
butter
meltet (45g)
3
bananas
chopped
3/4
cup
dulce de leche
1
cup
heavy cream
2
tbsp
sugar
Ground cinnamon or cocoa powder for dusting
optional
Instructions
Place cookies (already crushed) in a bowl and add the melted butter.
Spoon the crumbs into the base of a pie pan and about 1 inch up the sides to make a pie shell.
Chill for 30 minutes in the fridge (or 10 mins in the freezer).
Meanwhile whip the cream and sugar and set aside. Also whisk the dulce de leche a little so it's creamier.
Remove crust from the fridge and spread dulce de leche evenly over the cookie base.
Arrange the chopped bananas in an even layer on top of the dulce de leche.
Spread the whipped cream over the bananas.
Dust with cocoa powder or ground cinnamon.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
225
mg
|
Potassium:
227
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
607
IU
|
Vitamin C:
4
mg
|
Calcium:
44
mg
|
Iron:
1
mg