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Corn Chicken Egg Salad
You will love this delicious Corn Chicken Egg Salad as other ingredients include pickles and cranberries with a half mayo, half yogurt dressing.
Course
Salad
Cuisine
American
Keyword
salad
Prep Time
15
minutes
minutes
Servings
3
Calories
528
kcal
Ingredients
Salad
2
cups
cooked chicken
shredded
1/2
cup
celery
chopped
3
eggs
hardboiled, chopped
1/2
cup
canned corn
1/2
cup
pickles
chopped
1/4
cup
cranberries
Dressing
1/2
cup
mayonnaise
1/2
cup
plain yogurt
1
tbsp
cider vinegar
1
tsp
Dijon mustard
1/8
tsp
salt
1/4
tsp
pepper
Instructions
In a large bowl mix all the salad ingredients
In a separate small bowl mix all the dressing ingredients
Pour the dressing over the salad and toss very well
Serve immediatelly, or keep in the refrigerator, in an airtight container for up to a day.
Nutrition
Calories:
528
kcal
|
Carbohydrates:
8
g
|
Protein:
32
g
|
Fat:
40
g
|
Saturated Fat:
8
g
|
Cholesterol:
255
mg
|
Sodium:
767
mg
|
Potassium:
432
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
460
IU
|
Vitamin C:
2
mg
|
Calcium:
102
mg
|
Iron:
2
mg