• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Travel Cook Tell

Cooking + Travel

  • Home
  • About
    • Privacy Policy
  • Index
    • Food & Travel
    • Food but not recipes
    • Holidays
    • Recipes
      • Brazilian Food
      • Savory
      • Sweet
    • Travel
      • Before you travel
      • Disney
      • Europe
        • Lisbon (Portugal)
        • London (UK)
        • Paris (France)
        • Scandinavia
        • Vienna (Austria)
      • South America
        • Brazil
        • Buenos Aires (Argentina)
        • Chile
          • Atacama Desert
          • Santiago
      • United States
        • California
        • Chicago (Illinois)
        • New York City (New York)
      • Traveling with Kids
  • COOK {recipes}
    • Brazilian Food
    • Savory
    • Sweet
  • TRAVEL
    • Before you travel
    • Disney
    • Europe
      • Lisbon (Portugal)
      • London (UK)
      • Paris (France)
      • Scandinavia
      • Vienna (Austria)
    • South America
      • Brazil
      • Buenos Aires (Argentina)
      • Chile
        • Atacama Desert
        • Santiago
      • Uruguay
    • United States
      • California
      • Chicago (Illinois)
      • New York City (New York)
    • Traveling with Kids
  • Copyright
Recipes » Simply Perfect Milk Buns

Simply Perfect Milk Buns

September 1, 2016 by Andrea Martins Leave a Comment

Perfect Milk Buns | Travel Cook Tell

For a while we had been trying to make milk buns, just like the ones we find in bakeries in Brazil. But we could never get it right. Until we found this recipe!

Simply perfect milk buns made at home. Does it get any better than that?

Perfect Milk Buns | Travel Cook Tell

Print
Yum
Simply Perfect Milk Buns

Prep Time: 2 hours

Cook Time: 20 minutes

Yield: 16 buns

Ingredients

  • 1.2 lb (550g) all-purpose flour
  • 3 oz (90g) sugar
  • 1.7 oz (50g) powdered milk
  • 0.5 oz (16g) yeast
  • 0.25 oz (7g) salt
  • 2 eggs (1 for dough and 1 for brushing)
  • 1.7 oz (50g) unsalted butter
  • 10 fl oz (300ml) milk

Instructions

  1. Place all ingredients in the bowl of a stand mixer fitted with a dough-hook attachment. Mix on medium speed for 15 minutes.
  2. Grease a bowl with vegetable oil and transfer dough to it. Brush dough with vegetable oil and cover the bowl with plastic wrap.
  3. Let it rest (in a warm place) until it doubles in volume.
  4. Dust a working surface with flour and tip the risen dough on it. Shape it into a log and cut it in 16 pieces of the same size (start by cutting in half, then each half in half again untill you have 16 pieces - this is the easiest way).
  5. Open each piece of dough with a rolling pin to a size of around 7 inches long and 3 inches wide, then roll it onto itself, like you make it with a crescent roll.
  6. Place each rolled bun side by side in a greased baking pan - we used a 15in x 10in (38cm x 25cm) baking pan.
  7. Let them rest until doubled in size (40 minutes to 1 hour).
  8. Preheat oven to 400F (200C).
  9. Beat remaing egg and brush buns with it.
  10. Bake for 20 minutes at 400F (200C)
  11. Remove from oven and place buns on a cooling rack.
0.1
http://travelcooktell.com/simply-perfect-milk-buns/

Perfect Milk Buns | Travel Cook Tell

And try to hold back from eating them all while still warm 🙂

Subscribe to Travel Cook Tell’s email updates and get two free ebooks
subscribe_mailchimp-SIDE

Subscribe to our mailing list

* indicates required



Simply Perfect Milk Buns | Travel Cook Tell

More from my site

  • Barros Luco Sandwich – a Chillean specialtyBarros Luco Sandwich – a Chillean specialty
  • Pumpkin RollsPumpkin Rolls
  • Banana Muffins with Oatmeal Crumb ToppingBanana Muffins with Oatmeal Crumb Topping
  • Simply Perfect Basic MuffinsSimply Perfect Basic Muffins
  • Breakfast SausageBreakfast Sausage
  • Concord Grape Crumb CakeConcord Grape Crumb Cake

Share this:

  • Pinterest
  • Google
  • Twitter
  • Facebook
  • Email
  • Print
  • More
  • Pocket
  • Tumblr
  • Reddit
  • LinkedIn

Filed Under: Bread, Breakfast, Recipes

« Chocolate Cake with Dulce de Leche and Chocolate Mousse
Crustless Broccoli Quiche »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
logo
Food Advertising by

us.

Thanks for stopping by! My name is Andrea. With my husband Luciano and our daughter Isabella I welcome you to Travel Cook Tell. Here you will find our favorite recipes that include Brazilian dishes (we live in Brazil), American favorites (we love American food), recipes made easy, food inspired by our trips and by places we wish to visit. You’ll also find posts that will inspire you to travel to places we love, always with a focus on family travel. Read more...

Subscribe to Travel Cook Tell's email updates and get two free ebooks subscribe_mailchimp-SIDE
* indicates required
brazilianrecipes
recipes with dulce de leche
recipes with chocolate

Cupcake Project Pinterest Explorers

Latest Posts

Velvety Tomato Soup | Travel Cook Tell
Brazilian Carrot Cake | Travel Cook Tell
Breakfast Potatoes | Travel Cook Tell
Creamy Polenta with Egg | Travel Cook Tell
Booking.com

Footer

  • On the blog: 23 places to visit in Rome. ⚠️No hands were harmed while taking this picture🤣 #travelcooktell #rome #roma
  • Stovetop BBQ 😂 #apartmentliving #bbq #cooking #improving
  • Good morning! .
.
#travelcooktell #breakfast #ontheroad #latergram
  • In February we spent 10 days traveling through the American Southwest and this was only one of the many breathtaking views we had the chance to see. #travelcooktell #roadtripusa #monumentvalley #navajonation
  • Have you ever had a Brazilian Carrot Cake? It is quite different from the American version. There are no spices and the classic toping/frosting is a rich chocolate sauce.  #travelcooktell #carrotcake #brazilianfood #foodporn #cake
  • Rum raising cinnamon roll + some coffee, of course! #travelcooktell #cinnamonrolls
  • Fresh fig + pecan cake with maple cream cheese frosting #travelcooktell
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Text, photography and food styling: Andrea Martins
© All rights reserved
The text and images of this blog are protected by copyright laws. You can, however, use one image per post if you link back to the original blog post at Travel Cook Tell. More info.

Privacy Policy

Copyright © 2018 · Foodie Pro & The Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.