I have already posted the Whole Wheat Hamburger Buns recipe and today I’ll share with you the traditional version.
This is Isabella’s favorite bread. When a batch ends we make a new one, so we are kind of experts on this recipe 😉
- 1¼ cups warm milk
- 1 egg, beaten
- 2 tbsp unsalted butter
- ¼ cup sugar
- ¾ tsp salt
- 4 cups all purpose flour
- 1¼ tsp yeast
- If you are using a bread machine just add all ingredients according to the manufactorer's instructions and turn on the keading cycle. When it's done make small balls using your hands, place balls in a greased pan and let them rise until they double in size.
- Bake at 350 F (180ºC) for around 10 minutes.
- If you are making the buns without a bread machine, just blend all ingredients and knead for around five minutes. If the dough is too sticky, add a litttle bit of aditional flour. Let the dough rise for around 1 hour. Then make the balls and continue using the instructions above.
A few days ago we surprised Isabella with her favorite buns in a special shape 🙂
Guess which ones she ate first?