Eggs Benedict

Eggs Benedict | Travel Cook Tell

For me, Eggs Benedict is the perfect breakfast for dinner recipe. I honestly don’t like to eat it for breakfast, but for dinner, sooo yummy!

Here is the recipe we make here at home.

Eggs Benedict
Serves: 2
  • 2 English Muffins
  • 4 eggs
  • 4 slices ham or Canadian bacon
  • 1 tbsp white vinegar
  • For the Hollandaise sauce:
  • 3 egg yolks
  • ½ cup butter, melted
  • Juice of ½ lemon
  • 1 pinch black pepper and salt
  1. Hollandaise Sauce:
  2. In a food processor or blender, beat the egg yolks. Add the butter (melted and hot). Add the pepper and lemon juice and beat for around 2 minutes. That's it!
  3. In a pan, boil some water with vinegar. Place the eggs without the shells, to make poached eggs.
  4. Slice the English Muffins in half and toast them a little.
  5. Now take one half of English Muffin, place a slice of ham or Canadian Bacon and one egg. Sprinkle with Hollandaise sauce.

 Eggs Benedict | Travel Cook Tell

As you can see from the pictures, one has pepper, the other doesn’t. Isabella is just 6 and she doesn’t like pepper very much, so we make the Hollandaise sauce without it and put it just for the grown-ups.

So this recipe pleases everyone :)


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