• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Travel Cook Tell

Cooking + Travel

  • Home
  • About
    • Privacy Policy
  • Index
    • Food & Travel
    • Food but not recipes
    • Holidays
    • Recipes
      • Brazilian Food
      • Savory
      • Sweet
    • Travel
      • Before you travel
      • Disney
      • Europe
        • Lisbon (Portugal)
        • London (UK)
        • Paris (France)
        • Scandinavia
        • Vienna (Austria)
      • South America
        • Brazil
        • Buenos Aires (Argentina)
        • Chile
          • Atacama Desert
          • Santiago
      • United States
        • California
        • Chicago (Illinois)
        • New York City (New York)
      • Traveling with Kids
  • COOK {recipes}
    • Brazilian Food
    • Savory
    • Sweet
  • TRAVEL
    • Before you travel
    • Disney
    • Europe
      • Lisbon (Portugal)
      • London (UK)
      • Paris (France)
      • Scandinavia
      • Vienna (Austria)
    • South America
      • Brazil
      • Buenos Aires (Argentina)
      • Chile
        • Atacama Desert
        • Santiago
      • Uruguay
    • United States
      • California
      • Chicago (Illinois)
      • New York City (New York)
    • Traveling with Kids
  • Copyright
Recipes » Sweet » Dulce de Leche » Dulce de Leche Ice Cream Cake

Dulce de Leche Ice Cream Cake

March 16, 2016 by Andrea Martins 3 Comments

This Dulce de Leche Ice Cream Cake is a perfect desert for both hot days and for cooler ones, thanks for the warmth of this marvelous milk caramel 🙂

Dulce de Leche Ice Cream Cake | Travel Cook Tell

I’ve recently shared with you a delicious Dulce de Leche Ice Cream recipe. And last year I posted a recipe for Neapolitan Ice Cream Cake.

And what have we today? A combination of both 🙂

We have just changed the strawberry ice cream for the dulce de leche ice cream and embellished a little with a butterscotch sauce and sugared walnuts.


Print
Yum
Dulce de Leche Ice Cream Cake

Prep Time: 6 hours

Cook Time: 30 minutes

Total Time: 6 hours, 30 minutes

Yield: 8-12

Ingredients

    BOTTOM LAYER (BROWNIE):
  • 5.3 oz (150g) semi sweet chocolate
  • 3.5 oz (100g) unsalted butter
  • ½ + ¼ cup sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder
  • ½ + 1/8 cup all purpose flour
  • ½ tsp salt
  • SECOND LAYER:
  • 2 cups dulce de leche ice cream (link for recipe below)
  • TOP LAYER:
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 tbsp vanilla paste
  • BUTTERSCOTCH SAUCE:
  • 2 tbsp unsalted butter
  • A pinch salt
  • 5 tbsp heavy cream
  • 1/2 cup brown sugar
  • SUGARED WALNUTS:
  • 1/2 cup walnuts, chopped
  • 2 tbsp brown sugar
  • 1/2 tbsp unsalted butter

Instructions

    BOTTOM LAYER (BROWNIE):
  1. Preheat oven to 350F (180C).
  2. In a large bowl, place chocolate and butter. Melt them in the microwave oven or in bain-marie. Mix well. Add sugar and brown sugar and mix well.
  3. Add eggs (one at a time). Pour in the vanilla. Finally add cocoa powder, flour and salt.
  4. Pour batter in a 8 in (20 cm) round baking pan (prepared with parchment paper on the bottom - if you use a springform pan it will be easier for unmolding) and bake for approximately 30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. When brownie is cooled put it (don't remove from pan) in the freezer for 1 hour.
  5. TOP LAYER:
  6. Whisk heavy cream until soft peaks form. Add confectioners' sugar and vanilla paste, and whisk until combined.
  7. BUTTERSCOTCH SAUCE:
  8. In a small saucepan melt butter and brown sugar. Add 2 tbsp heavy cream and a pinch of salt.. Let it simmer for 2 minutes. Remove from heat and add remaining heavy cream. Stir a little more and let it cool.
  9. SUGARED WALNUTS:
  10. In a small saucepan place all ingredients. When butter and sugar are melted, cook for 3 more minutes, until walnuts are caramelized.
  11. ASSEMBLING:
  12. Remove brownie from freezer. Spread dulce de leche ice cream on top. Spread vanilla whipped cream on top of ice cream.
  13. Leave cake in the freezer for some hours (preferably overnight). To unmold easily (if you are not using a springform pan), turn cake pan upside down and let some hot water run through it. Remove from pan, remove parchment paper from the bottom and place cake on a plate.
  14. Leave cake at room temperature for a few minutes before serving.
  15. Pour a little sauce and sugared walnuts on each slice..
0.1
http://travelcooktell.com/dulce-de-leche-ice-cream-cake/

Dulce de Leche (2)

Dulce de Leche Ice Cream Cake | Travel Cook Tell

Can you resist? I know I can’t 😉

Dulce de Leche Ice Cream Cake | Travel Cook Tell

More from my site

  • Apple Sheet Cake with Dulce de Leche DrizzleApple Sheet Cake with Dulce de Leche Drizzle
  • Brazilian Churro Mini CupcakesBrazilian Churro Mini Cupcakes
  • Slow Cooker Dulce de LecheSlow Cooker Dulce de Leche
  • Dulce de Leche Ice CreamDulce de Leche Ice Cream
  • Mini Dulce de Leche and Chocolate TartsMini Dulce de Leche and Chocolate Tarts
  • Dulce de Leche FondueDulce de Leche Fondue

Share this:

  • Pinterest
  • Google
  • Twitter
  • Facebook
  • Email
  • Print
  • More
  • Pocket
  • Tumblr
  • Reddit
  • LinkedIn

Filed Under: Dulce de Leche, Recipes, Sweet

« Dulce de Leche Ice Cream
10-Minute Party Salad »

Reader Interactions

Comments

  1. cakespy

    March 17, 2016 at 11:55 am

    Oh. My. Goodness. This hit me at just the right snack attack time. I’m smitten with this luscious cake!

    Reply
    • Andrea Martins

      March 17, 2016 at 4:10 pm

      🙂
      You have to try it!

      Reply

Trackbacks

  1. 52 Best Ice Cream Cake Recipes That Will Melt Your Heart says:
    November 4, 2017 at 2:30 pm

    […] – Dulce De Leche Ice Cream Cake via Travel Cook […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
logo
Food Advertising by

us.

Thanks for stopping by! My name is Andrea. With my husband Luciano and our daughter Isabella I welcome you to Travel Cook Tell. Here you will find our favorite recipes that include Brazilian dishes (we live in Brazil), American favorites (we love American food), recipes made easy, food inspired by our trips and by places we wish to visit. You’ll also find posts that will inspire you to travel to places we love, always with a focus on family travel. Read more...

Subscribe to Travel Cook Tell's email updates and get two free ebooks subscribe_mailchimp-SIDE
* indicates required
brazilianrecipes
recipes with dulce de leche
recipes with chocolate

Cupcake Project Pinterest Explorers

Latest Posts

Velvety Tomato Soup | Travel Cook Tell
Brazilian Carrot Cake | Travel Cook Tell
Breakfast Potatoes | Travel Cook Tell
Creamy Polenta with Egg | Travel Cook Tell
Booking.com

Footer

  • Good morning! .
.
#travelcooktell #breakfast #ontheroad #latergram
  • In February we spent 10 days traveling through the American Southwest and this was only one of the many breathtaking views we had the chance to see. #travelcooktell #roadtripusa #monumentvalley #navajonation
  • Have you ever had a Brazilian Carrot Cake? It is quite different from the American version. There are no spices and the classic toping/frosting is a rich chocolate sauce.  #travelcooktell #carrotcake #brazilianfood #foodporn #cake
  • Rum raising cinnamon roll + some coffee, of course! #travelcooktell #cinnamonrolls
  • Fresh fig + pecan cake with maple cream cheese frosting #travelcooktell
  • Last night's dinner: indian food #travelcooktell #indianfoodporn
  • British fare @universalorlando Leaky Cauldron #harrypotter #food
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Text, photography and food styling: Andrea Martins
© All rights reserved
The text and images of this blog are protected by copyright laws. You can, however, use one image per post if you link back to the original blog post at Travel Cook Tell. More info.

Privacy Policy

Copyright © 2018 · Foodie Pro & The Genesis Framework

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.