We just love Chili here at home, so to make a variation to the original recipe and also to vary the Chicken Chili we sometimes make, we cooked this vegetarian version. The sweetness of the butternut squash made it so different, but equally delicious!
This Skinny Shepherd’s Pie is delicious! But why is it skinny? The filling has ground beef and also a mix of frozen vegetables. And the topping is made of potatoes and cauliflower.